DOVER, Del. (July 24, 2023) — The Delaware Department of Agriculture (DDA) today announced it is awarding $665,872 in funding to 12 projects through the First State Food System Program. The program, managed by the Delaware Council on Farm and Food Policy, strengthens the local food system by supporting the broad food supply chain spectrum.

“We have had an outstanding response to the funding available through the First State Food System Program, demonstrating the continuing need to strengthen Delaware’s food supply chain infrastructure and create new and expanded markets for our farmers and producers,” said Secretary of Agriculture Michael T. Scuse.

The First State Food System Program is designed to highlight the interconnection of systems and processes that shape nutrition, food security, health, community development, and agriculture. Since this program began in 2022, nearly $350,000 has been awarded to projects addressing community food access and approximately $500,000 to projects improving processing capacity across the state.

T.A. Farms, LLC received Cycle 1 funding for their “Poultry Revamping Project.” Producer Elizabeth Carter shared, “We would process roughly 450 birds in about five hours with our old system. Our new system can process about 700 birds in the same amount of time. Especially during our holiday season, this allows us to process the birds efficiently, allowing for a fresher product. The beneficiaries are all the consumers looking for fresh local meat, the organizations we have donated to, and our family members. Creating a physically easier work environment allows our family members to think about the future. It allows us the mindset to think long-term in the meat business.”

Awards are approved to support projects in each county. Each awarded project is designed to help Delaware’s food supply chain. The planned work will focus on one or more of the following: food processing, distribution, community access, and food production. In this year’s funding for Cycle 2:

• 50% of projects were awarded to Delaware farms.
• 34% of the projects were awarded to community organizations focused on community development, nutrition education, and food access.
• Many of the projects related to processing, storage, and distribution include the collaboration of two or more food supply chain operators.

The First State Food System Program is funded through the American Rescue Plan Act (ARPA), championed by Delaware’s Congressional Delegation – U.S. Senators Tom Carper and Chris Coons, along with Congresswoman Lisa Blunt Rochester. Passed by Congress, ARPA was signed into law by President Joe Biden on March 11, 2021.

Projects funded in Cycle 2 include the following:

Production
Bennett Orchards LLC, Wind Machine Freeze Protection to Mitigate Climate Change Effects and Strengthen Local Fruit Supply

Transportation
Marvelous Produce, Strengthening Delaware’s Fruit and Vegetable Supply Chain – Farm to End User

Markets and Industry
Powers Farm, Farm Store Expansion

Food Waste
Food Bank of Delaware, Compact Membrane Fresh Produce Preservation Phase 2

Processing
Fifer Orchards, Local Food System – Farm-to-Table Kitchen
Dittmar Family Farms LLC, Vegetable Processing and Cold Storage Expansion (Also includes storage and distribution)
D & J Custom Cutting, Ready-to-Eat Meat Processing
TA Farms LLC, Value-added Products

Storage and Distribution
Love-in-Deed Community Development, Food Closet Capacity Building & Super Foods Urban Garden Project

Community Access
La Red Health Center, Sussex County Community Fridge Program
Teach a Person to Fish Society, Milton Pantry Garden Beds
Wilmington Alliance, Growing West Center City: 7th & West Streets Community Garden

Last year, the Historic Lewes Farmers Market (HLFM) received funding for their project – Strengthening the Farm to Pantry Food System in Sussex County. HLFM Volunteer Nancy Staisey stated, “Volunteers and farmers both embraced the expansion of this program. The small farms are very enthusiastic about this program as they can sell more product while being able to feed those in need.”

The Delaware Council on Farm and Food Policy plans to open the window for the last round of funding under the First State Food System Program beginning in February 2023. Complete program information can be found at https://farmandfood.delaware.gov.

The Delaware Council on Farm and Food Policy strives to facilitate and support a local food system where farmers can access viable markets, Delaware households can access nutritious and wholesome food options within their communities, and where the impacts of supply chain disruptions can be diminished.

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DOVER, Del. — After a year-long community planning process led by the Delaware Department of Agriculture (DDA), the newly formed Delaware Council on Farm and Food Policy will facilitate access to resources that will allow all Delawareans to circumvent challenges associated with securing nutritious and local food options, minimizing deficiency and vulnerability within communities, and achieving healthy lifestyles. The Council will advise Delaware’s Secretary of Agriculture on policy, project development, resource priorities, and implementation strategies to achieve its goal.

“In a state our size, there is an opportunity to draw real connections between the unique and varied opportunities within each of Delaware’s three counties,” said Nikko Brady, DDA Deputy Principal Assistant. “The value of a council like this is its capacity to pioneer a model for influencing statewide community prosperity by capitalizing on our cornerstone industry – agriculture.”

Created from a combination of on-the-ground learning and government resources and planning, the Delaware Council on Farm and Food Policy sets the tone for statewide collaboration, evidence-based project development, and connecting Delaware grown products within our communities. This diverse group of field experts will provide insight and recommendations, drive new opportunities for program and policy development, and examine opportunities that may already be well underway and need additional collective support.

“We have learned a lot this past year through our strategic conversations

including growers, producers, community members, businesses, non-profit leaders, public health advocates and so many individuals committed to advancing Delaware’s top priorities surrounding food and farming,” said Secretary of Agriculture Michael T. Scuse. “I am excited to work with the Council, under the leadership of David Edgell, to witness the changes in policy that will positively impact Delawareans by ensuring they have access to healthy, affordable food produced by the very best family farms in this country.”

Together, the Council and the Department will explore policy barriers, replicate program successes, and discover pressing challenges and opportunities that will support economic prosperity for the farming community and ensure healthy, affordable food for residents. Agriculture is Delaware’s top industry, providing 20,000 jobs and $8 billion of economic activity, including $1.2 billion in direct sales from 2,500 family farms. Delaware farmers produce a variety of agricultural products on 500,000 acres of farmland, including fruits and vegetables, poultry, corn, wheat, and soybeans.

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For more information on the Delaware Council on Farm and Food Policy, contact Ms. Nikko Brady, DDA Deputy Principal Assistant, 302-698-4503, DDA_FarmandFoodPolicy@delaware.gov