Delaware Inducts Three Farm Families into Century Farm Program

DOVER, Del. (March 21, 2024) – Governor Carney, Secretary of Agriculture Scuse, and state legislators inducted three Delaware farm families into the Century Farm Program, honoring them for their commitment to keeping farmland within the family for 100 years.

“Agriculture has long been Delaware’s number one industry. Family farms built our state; in fact, there are 18 farms still in operation that are older than Delaware,” said Governor Carney. “I’m honored to be a part of this event recognizing the committed work of these three family farms who have been a part of our state’s history for 100 years.”

The Delaware Century Farm Program was established in 1987 to honor farm families who have owned and farmed their land for at least 100 years. The farms must include at least 10 acres of the original parcel or gross more than $10,000 annually in agricultural sales.

With the announcement of these three new families, Delaware will have recognized 155 Century Farms over the past 37 years. Delaware Century Farm families receive a sign for their farms, an engraved plate, a certificate, and legislative tributes.

Delaware Secretary of Agriculture Michael T. Scuse also took the opportunity to announce a new program related to long-term ownership of family farms.

“The family farm is at the heart of our number one industry – feeding Delawareans, Americans, and citizens worldwide. We want to ensure we recognize not only those farms that have been in production for 100 years but also the 24 farms that have already received this award and have kept the farm in the family for 200 years or more,” said Secretary Scuse. “The Delaware Department of Agriculture has created a new ‘Multi-Century Farm Award’ to highlight these farms, including a new lane sign denoting this achievement.”

2024 Delaware Century Farm Awardees:

R & C Evans Farm L.P. (Harrington, Kent County): The Evans family is recognized for their 60-acre family farm located in Milford Hundred.

Mr. William Biggs, our great-grandfather, purchased the original 64 acres from Jacob Pleasonton on January 9, 1917. On January 18, 1922, he purchased 22 more acres from Mr. Pleasonton, called “Potter Land.” William laid down with his infant great-grandson, David, to nap and never awoke; in turn, the farm was passed down to David’s grandmother, Hazel Biggs Davis, on November 21, 1970. On February 1, 1990, Carolyn Davis Evans and her husband, Reginald Evans, purchased the farm from her parents. For estate planning purposes, on October 31, 2005, the farm became known as R & C Evans Farm. Carolyn lived on the farm until her passing on July 4, 2021, and Reginald lived there until he passed on December 26, 2023.

The farm remains in the family, where they raise grain crops on 60 acres of farmland. While times have changed from when William Biggs tilled the land behind a mule to today’s technology, the same dinner bell remains on the pole that called generations of family members in to eat around the family table. David’s sister remembers watching Al Johnson flying his bi-wing crop duster over the farm and waggling his wings to say hello. They both look to keep the farm in the family for future generations.

 

David Evans, Linda Samulevich, and Heather Evans accepted the Century Farm Award posthumously for Carolyn and Reginald Evans.Picture (L to R): David Evans, Linda Samulevich, and Heather Evans accepted the Century Farm Award posthumously for Carolyn and Reginald Evans.

Fleetwood Family Farm (Laurel, Sussex County): The Fleetwood family was honored with the Century Farm Award for their 35-acre farm in Broad Creek Hundred.

Earl C. Fleetwood and his wife, Blanche, purchased the original 55-acre farm from Robert T. and Nancy J. Spicer on November 17, 1920, for $2,500. The farm was bequeathed to his son, Roland V. Fleetwood, when Earl died in June 1978. Roland and his wife, E. Jean Fleetwood, are the current owners of the farm.

The family currently farms 35 acres; the property still has the original farmhouse built in 1845. Additional farm buildings included a chicken house built in 1961, a garage in 1965, and a shed in 1980. Over the years, the family has raised corn, beans, strawberries, melons, tomatoes, and poultry.

Picture (L to R): Todd Fleetwood, son; R.T. Fleetwood, grandson; and Roland Fleetwood accepted the Century Farm Award.Picture (L to R): Todd Fleetwood, son; R.T. Fleetwood, grandson; and Roland Fleetwood accepted the Century Farm Award.

Warnick Family Farm (Greenwood, Sussex County): Valerie Warnick was presented with the Century Farm Award for their family farm located in Nanticoke Hundred.

The original farm was purchased by Gideon E. Hershberger and his wife, Susanna on September 1, 1914, from Josiah B. Hostedler. After Gideon passed away, Susanna took on the farm and left it in her will to her nieces and nephews, Dwight, Archibald, Leota, and Walter Warnick in 1941. On January 24, 1944, the farm was purchased by Dwight and Sue Warnick. While Sue passed away on October 17, 1956, Dwight continued to farm the land until he was 85 and then rented the land to two local farmers until he died on April 8, 2011. He was 102 years old. Dwight left the farm to his children, Mary Kathryn Warnick and Donald L. Warnick. Mary Kathryn lived on the farm until October 2011. The farm was purchased on June 19, 2015, by Edward C. Warnick and his wife Valerie. In January 2022, Edward passed on, leaving the farm to Valerie. They have three children, Ashley, Blake, and Wade.

The family still uses the original farmhouse. Over the years, the Warnick Family has grown corn, soybeans, wheat, and rye. They also grew chickens for many years; at some point, family members had dairy cows, beef cattle, and pigs.

Picture (L to R): Evelyn Shahan, Blake, Natalie, and Stephanie Warnick, Ashley Warnick Heuchling, Valerie Warnick, Logan, Ava, and Zane, Mary Kathryn Warnick, Samantha, Wade, and Kylie Warnick, and Jean Warnick Kenton and Harvey Kenton were present to support Valerie in receiving the Delaware Century Farm Award.Picture (L to R): Evelyn Shahan, Blake, Natalie, and Stephanie Warnick, Ashley Warnick Heuchling, Valerie Warnick, Logan, Ava, and Zane, Mary Kathryn Warnick, Samantha, Wade, and Kylie Warnick, and Jean Warnick Kenton and Harvey Kenton were present to support Valerie in receiving the Delaware Century Farm Award.

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Delaware Farmers Market Sales Grow to $4.14 Million in 2023

HARRINGTON, Del. (January 9, 2024) – The Delaware Department of Agriculture (DDA) announced today that last year’s farmers markets hit an all-time high sales record of $4.14 million.

In 2023, sales from all 17 Delaware community-run farmers markets totaled $4,144,951, up $437,136 from the previous record set in 2022.

“The success of a farmers market relies on three key points – the farmers who grow various products to bring to market each week, an interactive market manager who engages their community to support our family farms, and consumers who want to purchase the freshest, locally grown food to feed their families,” said Delaware Secretary of Agriculture Michael T. Scuse. “We are fortunate to have fantastic farmers markets throughout the state that serve as prime examples of how a community supports Delaware’s agriculture industry.”

Delaware farmers’ markets are run locally by municipalities, business groups, farmers, or market associations. The Department of Agriculture provides support and marketing assistance.

Fresh produce comprised 52% of total sales, with the remainder coming from products such as meats, cheeses, jellies, breads, salsa, eggs, or honey.

“I believe this sales record showcases the fact that residents and visitors to our state want to continue to support the family farms that produce Delaware Grown fruits, vegetables, meats, and value-added products,” said DDA Marketing Specialist Kathy Jackson. “When farmers bring these products to our farmers markets, it is easy, convenient, and enjoyable for consumers to buy directly from the source.”

The 2024 market season will begin in May, with most markets open by the end of June. A current list of the 2023 markets is online at Delaware Grown, https://delawaregrown.com, and will be updated in late April for the 2024 season.

DDA will open registration for the Senior Farmers Market Nutrition Program beginning in May 2024 for Delaware residents who are 60 years or older and meet the income eligibility requirements.

Farmers and others interested in becoming vendors or community groups interested in starting a local market can contact Department of Agriculture marketing specialist Kathy Jackson at (302) 698-4625 or by email at kathy.jackson@delaware.gov.

Delaware Farmers Market Sales:
2023: $4,144,951
2022: $3,707,815
2021: $3,159,175
2020: $1,949,593
2019: $3,277,788
2018: $2,883,702
2017: $3,004,174
2016: $2,901,081
2015: $3,029,831
2014: $2,636,727
2013: $2,107,265
2012: $1,960,357
2011: $1,794,265
2010: $1,330,617
2009: $1,121,024
2008: $800,679
2007: $289,706

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LEADelaware Seats Twelve Fellows for Class VII

DOVER, Del. (December 12, 2023) – Following an extensive application and interview process, LEADelaware has seated 12 fellows representing Delaware’s agriculture industry, who will begin a 2-year journey to develop leadership skills within the food, fiber, and natural resources industries.

“With 21 applicants, we had the second-largest pool of applicants in the program’s history, and these 12 fellows really rose to the top throughout the selection process for Class VII. This class will gain a unique perspective with five fellows actively farming in the state,” said LEADelaware Co-Director Chris Brosch. “The class represents all three counties, and we have a wide representation, including educators, growers and producers of poultry, specialty crops, grain, individuals involved in food access, and agency employees.”

The LEADelaware Fellows for 2024-2026 include Justin Blessing, Mule Run Farms; Kyle Brolis, Food Bank of Delaware; Nate Bruce, Delaware Cooperative Extension; Logan Field, Growmark FS; Nichole Krambeck, Insight Crop Scouting, LLC; Ash Kunder, Pint Family Farms / DNREC; Ashley Tabibian, DNREC; Lisa Porter, L & L Farms; Jill Pollock, Delaware Cooperative Extension; Melissa Tracy, Odyssey Charter School; Brooke Walls, Delaware Department of Agriculture; and Rebecca Schaller, Delaware Department of Agriculture.

“Chris and I are very pleased with the exceptional pool of applicants to Class VII. We are excited to get the program back up and running after a two-year hiatus, which allowed us to take time to assess what was working well with the program and what modifications were necessary,” said LEADelaware Co-Director Jennifer Volk. “With this cohort, we plan to not only discuss leadership and experience Delaware’s agriculture and natural resources but also focus on how we can all contribute to addressing the issues that challenge the sustainability of agriculture.”

The program offers unique learning opportunities where fellows will do site visits, attend seminars and expert panels, and participate in team activities and workshops. At the end of the program, the cohort will go on an international agriculture study trip to be determined in 2025. The trip will last roughly ten days, exhibit a country or region’s diversity of agriculture, and offer a behind-the-scenes look into an industry that is very different but likely has surprising similarities.

According to Delaware Secretary of Agriculture Michael T. Scuse, “Agriculture is Delaware’s number one industry, providing more than 69,000 jobs and nearly $10.3 billion of economic activity. While Delaware farmers produce various agricultural products on 530,000 acres of farmland, many Delawareans do not understand the importance of protecting our land from development. The LEADelaware graduates play an integral role in communicating and promoting the importance of agriculture to the communities and industries throughout our state.”

LEADelaware Alumni from Classes I – VI are invited to gather on January 9 from 1 p.m. to 5 p.m. at Delaware Ag Week to meet the newest members of Class VII and learn what is planned for their cohort. Alumni Amber Bataille, Lindsay Lancaster, and Patti Web will share about their recent travels to Wyoming for the International Leadership Alumni Conference and discuss opportunities for additional alumni engagement going forward. Alumni must register before January 3, 2024, by contacting Karen Adams at adams@udel.edu or calling 302-831-3328 to ensure an accurate count for food.

LEADelaware is a partnership between the University of Delaware’s College of Agriculture and Natural Resources and the Delaware Department of Agriculture to build the next generation of leaders in agriculture, natural resources, and sustainability. For more information on the program, visit http://sites.udel.edu/leadelaware.

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Farmer Kitty Holtz Honored at Delaware State Fair for Contributions to Agriculture

DOVER, Del. (July 31, 2023) – Delaware Secretary of Agriculture Michael T. Scuse presented Katherine “Kitty” Holtz with the Secretary’s Award for Distinguished Service to Agriculture during the State Fair Awards presentation on Governor’s Day for her contributions.

Kitty and her husband David have owned and operated Holtz Farms since 1969. Their 250-acre home farm is located near Clayton and Kenton. They grow corn, soybeans, milo, and wheat and, with double cropping, produce about 2,000 acres of crops annually.

“Not only is Kitty working daily operating her farm, but she uses the leadership experience that she has gained over nearly 50 years in Farm Bureau at the county, state, and national level to advocate for Delaware agriculture and our family farms,” said Secretary of Agriculture Michael T. Scuse.

Kitty’s leadership roles in Farm Bureau include:
• Kent County Women’s Committee, eight years
• State Women’s Committee President, one year
• Kent County President, two years
• State Farm Bureau President, four years
• Kent County Board of Directors, present

In addition, Kitty Holtz has served as a 4-H assistant leader for ten years.

Holtz said she considers the “current state of affairs facing Delaware agriculture among the most challenging historically. The public demands on farmers to produce food of the quality and quantity necessary while facing growing regulatory challenges will test the mettle of today’s family farmers.”

Kitty is a part of the Craig family, who received an original Delaware land grant from William Penn. Kitty and Dave Holtz have been married for over 54 years. They have three children – Craig, Cherie Bergold, and Brent, who actively farms with his parents.

In 2008, Secretary Scuse developed the Secretary’s Award for Distinguished Service to Delaware Agriculture to recognize individuals and families who make significant contributions to Delaware’s agricultural industry.

Past recipients include Michael Parkowski (2022), Vincent Family Farms (2021), Delaware State University Department Chair Dr. Richard Barczewski, Stacey Hofmann, and Jamie Mack (2020); University of Delaware Provost Dr. Robin Morgan (2019); Fifer Orchards (2018); brothers Richard and Keith Carlisle of Greenwood (2017); former MidAtlantic Farm Credit senior vice-president Kenny Bounds (2016); Farm Service Agency official Robin Talley (2015); Schiff Farms of Harrington (2015); farmers Laura Hill of Lewes and Barbara Sapp of Milton (2014); dairy farmer Walter C. Hopkins Sr. of Lewes (2013); then U.S. Department of Agriculture Under Secretary Michael Scuse, a former Delaware secretary of agriculture (2012); Delmarva Farmer Senior Editor Bruce Hotchkiss (2012); James Baxter of Georgetown (2011); brothers David, Ed and Robert Baker of Middletown (2010); Bill Vanderwende of Bridgeville (2009); and Ed Kee of Lincoln (2008).

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State Fair Offers Opportunity to Learn About Delaware Agriculture

DOVER, Del. (July 19, 2023) — Whether you are headed to the state fair from the city, suburbs, or our rural communities, the Delaware State Fair is a perfect opportunity to learn about agriculture, the state’s top industry.

“Since I was a child in 4-H, State Fair has been my favorite time of year. I love how one event, spanning ten days, can bring so many people together to celebrate agriculture and the hard work of Delaware’s producers to feed us all. It shows that agriculture doesn’t just impact rural communities,” said Secretary of Agriculture Michael T. Scuse. “State Fair has a little of everything for everyone, but use this opportunity to ask questions. Learn about the history of Delaware Agriculture, where we are today, and where our young exhibitors, the next generation of agriculturalists, are looking to take the future of agriculture.”

More than ninety-six percent of Delaware’s 2,300 farms are family-owned. Delaware farmers produce a variety of agricultural products on more than 530,000 acres of farmland, including corn, soybeans, wheat, poultry, livestock, fruits and vegetables, and nursery stock. The state’s agricultural commodities can be experienced simply by visiting the barns and buildings along Holloway Street, from the front of the Fair by Quillen Arena to the 4-H/FFA Building (The Centre) and The Delmarva Building.

On the grounds, fairgoers can travel back in time and revisit the history of Delaware agriculture through the Antique Machinery Showcase held on July 22 in the Quillen Arena. This event features antiques dating back to the early 1900s and even some before. With antique tractors, broom makers, artisans, and more, there is something for all ages to experience.

This year also marks the 100th anniversary of the innovation and advancements of the meat chicken industry, which began in Ocean View, Delaware, all due to a mathematical error and the resourcefulness of Cecile Steele. Poultry will be one of the highlights in the air-conditioned Delaware Agricultural Education Center.

“Each year, we try to find new ways to engage fairgoers in learning about agriculture in the Delaware Agriculture Education Center. This year’s new building additions include a commercial poultry house exhibit, and the Delaware Grown kitchen has been upgraded to allow attendees to understand better how to prepare Delaware specialty crops.,” said Stacey Hofmann, spokesperson for the Delaware Department of Agriculture. “The Delmarva Chicken Association will also have a virtual reality 360-degree tour of a chicken farm.”

Educational food demonstrations will be held in the Delaware Grown Kitchen at 2 p.m. every day of the fair. Topics include:

• Thursday, July 20: Watermelon Salsa, Watermelon Cucumber Salad, and Watermelon Cake
• Friday, July 21: Uses of Culinary Lavender
• Saturday, July 22: The “Dish” on Delmarva Poultry
• Sunday, July 23: Chickens on Delmarva
• Monday, July 24: Zesty Corn and Spinach Sauté
• Tuesday, July 25: Watermelon Demo with the Mar-Del Watermelon Queen
• Wednesday, July 26: Quickie Veggie Fritters
• Thursday, July 27: Watermelon Demo with the Mar-Del Watermelon Queen
• Friday, July 28: Herbal Vinegars
• Saturday, July 29: In the Kitchen with Delaware Farm Bureau

Attendees can also get a glimpse of the equine industry throughout the Fair. Exhibitors will be participating in English and Western classes, showmanship, showing horses in hand, and driving. Harrington Raceway is one of three tracks in Delaware that offers horse racing. On Thursday, July 27, fairgoers are invited to attend harness racing in the M&T Bank Grandstand with a 7 p.m. post time. The race program will headline four $110,000 Delaware Standardbred Breeders Fund final events for 3-year-olds and program staples like the Governor’s Cup, which features some of Delaware’s top horses, ages three years and older. Governor John Carney will be on hand to present the trophy to the winner.

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