A program that targets children in low-income areas so they have meals during the summer when schools are out of session is seeking sponsors and meal sites.
The Summer Food Service Program, a federally funded program operated by the U.S. Department of Agriculture and managed locally by the Delaware Department of Education, needs sponsors and meal sites for locations throughout Delaware to increase the number of children 18 years of age or younger who receive nutritious and healthy meals during the summer months. Organizations that participate are eligible to receive reimbursements for meals served and administrative expenses.
Who Can Participate?
• Sponsors – Units of local government, camps, schools, and private nonprofit organizations are eligible to operate as sponsors.
• Meal sites – Individual sites, such as camps, housing complexes, community centers, parks and homes are eligible to operate as a site under a sponsor. The sponsor would prepare and deliver the meals to the site (some locations may be served by a food truck, depending on availability). An adult at the site would be required to be the site supervisor to oversee the meals being served.
• Children – Children 18 and under may receive free meals and snacks. Meals and snacks also are available to persons with disabilities, over age 18, who participate in school programs.
Sponsors and sites will receive training to help them operate a successful program and will have continued support from the Delaware Department of Education throughout the course of the program. All sponsors and sites must agree to serve meals per the USDA nondiscrimination statement.
Eligibility is based on free and reduced lunch data for a school for a particular area. To qualify as an open site that can feed all children, the site must be in an area where 50 percent or more of the children qualify for free or reduced lunch. In addition, camps and enrolled programs may qualify based on individual income eligibility.
For information on becoming a sponsor or site, or to locate a sponsored site in your area, call (302) 857-3356 or visit: http://www.doe.k12.de.us and search “Summer Food Service Program.”
The income scale is attached.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.
Media Contact: Alison May, email@example.com, (302) 735-4006