Many of us have heard that eating fish is a key part of a healthy diet. But how much should we eat and are there risks to pregnant women and children? In January, the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) issued updated advice regarding fish consumption that applies to fish and shellfish caught commercially and sold in U.S. retail outlets. This advice is geared toward helping women who are pregnant or may become pregnant – as well as breastfeeding mothers and parents of young children – make informed choices when it comes to fish that is healthy and safe to eat.
Delaware Announces Travel-Related Positive Zika Case;Preventing Mosquito Bites is the Best Protection
The Delaware Division of Public Health (DPH) announced today the state’s first Zika case in an adult female. The illness was travel-related and pregnancy is not an issue. Zika is primarily spread by mosquito bite and the individual is not considered infectious. The illness was mild, as expected, and was confirmed by a CDC blood test. To protect privacy, DPH will not be releasing additional details on this individual.
The most common symptoms of Zika virus are fever, rash, joint pain, or conjunctivitis (red eyes). Symptoms typically begin two to seven days after being bitten by an infected mosquito. It can also be transmitted from a pregnant mother to her baby during pregnancy or around the time of birth. It is not yet known how often Zika is transmitted from mother to baby during pregnancy or around the time of birth. In rare cases, it also may be transmitted sexually from male to female.
The most serious threat linked to Zika is serious birth defects. There have been reports of serious birth defects in infants whose mothers contracted the virus while pregnant.