DOVER — Horse owners may shelter their horses at the Delaware State Fairgrounds as Hurricane Sandy approaches, the Delaware Department of Agriculture has announced.

The Sussex Barn will be open for horses free of charge, but a limited number of stalls are available. Owners must supply feed, water, bedding, daily care and security. The fairgrounds assumes no liability.

Preparedness information for livestock and pet owners is available at the Department of Agriculture’s website.

Contact:
Dan Shortridge
Chief of Community Relations
Delaware Department of Agriculture
O: 302-698-4520
C: 302-242-4092

Joe Thomas of the Sussex County Emergency Operations Center in Georgetown, Delaware, issues the first video update to advise the public on preparations now underway for Hurricane Sandy.

Wilmington – With the strong possibility Hurricane Sandy will significantly affect Delaware, Governor Markell is urging residents and visitors to prepare for the storm.  A combination of rain, wind and tides indicate the Hurricane Sandy could impact the entire state.

“Evacuation is something I don’t take lightly, given the effect it can have on people’s lives and on people’s business.  A mandatory evacuation of the coastal areas is something that is likely if the storm stays on its current path.  We have not declared a state of emergency but will when it become necessary to declare one,” said Governor Markell.   “Many agencies are planning for our state’s readiness. In the meantime, I am encouraging residents to prepare for their families’ safety.  That means making plans to remain at home for long periods of time, possibly without power or evacuate quickly, if needed.   In other words, be prepared to stay and be prepared to leave.”

“I ask people around Delaware to spend Saturday making sure storm drains are clear and to try to get any leaves up that might get washed into storm drains.  The difference between some neighborhoods flooding or not is going to be whether or not storm drains are clogged by leaves on the ground or leaves that will come down during this storm,” said the Governor.

The Governor talked to reporters by phone late this afternoon from his Wilmington Office, advising residents to fill prescriptions, gather emergency items and get households in order.

Watch/hear the Governor’s comments.

The Governor said residents should have an evacuation destination in mind, especially if they live in a flood-prone or coastal area.   The State, Red Cross, local schools and the counties and City of Wilmington will be working together to identify possible shelter locations and activate them when it becomes necessary.

The Delaware Emergency Management Agency (DEMA) and relevant partners statewide are in communication with the National Weather Service and will continue to regularly monitor conditions.

Up-to-date information from State agencies is available online.

For information on making a household emergency plan and building a supply kit, visit www.prepareDE.org, Ready.gov or Listo.gov . For regional weather updates, visit http://weather.gov/phi.

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The Delaware State Police continue to plan and make preparations for the possible arrival of TS/Hurricane Sandy. We are working with all local and state agencies to monitor and assess the most current weather forecasts as to determine potential issues which may negatively impact the motoring public, and to establish the most efficient means to mitigate any preventable problems.

The Delaware State Police are urging the public to exercise caution during Tropical Storm/Hurricane Sandy. Prior to the storm, make sure to store drinking water, canned food and nonperishable items; secure your pets indoors and any loose items around homes (as they travel onto the roadways and impede traffic); have vehicles in good working order with sufficient fuel; and adhere to advisories issued by authorities.

Additional safety tips include:

Stay Put- Avoid driving in heavy storms unless absolutely necessary. Often, injuries and deaths occur during and in the aftermath of such storms. Sightseers impeding roadways cause obstacles for emergency personnel responding to those in need.

Slow Down– Decrease your vehicle speed during inclement weather to avoid hydroplaning and to account for increased stopping time. Periods of heavy rain may necessitate traveling at speeds below the posted speed limits.

Be cautious of high winds – Windy conditions adversely affect all vehicles, particularly high profile vehicles, such as buses and trucks, as well as smaller vehicles such as motorcycles. Gusty wind makes driving difficult, especially when it is rapidly changing in speed and direction.

Pay attention. – You may come up on an intersection that is no longer controlled by a functioning traffic control device. If a law enforcement officer is directing traffic, follow their directions. Otherwise, treat the intersection as you would treat an intersection governed by a four-way stop sign.

With a potential for Hurricane Sandy’s rains and wind to bring flooding to Delaware, the Division of Public Health (DPH) reminds Delawareans of the importance of observing the following guidelines during and after a flood:

Safe Drinking Water

If you are advised to boil your drinking water, heat water at the highest possible temperature so that it bubbles constantly (a rolling boil). Continue to boil water for one minute, and then let it cool. Store in clean, covered containers. Residents can also disinfect water using household bleach. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water. Stir it well and let it stand for 30 minutes before using it. Bottled water is another safe alternative.

Food Safety

Do not eat any food that may have come into contact with flood water. Food containers with screw-caps, snap lids, pull tops, and crimped caps are not considered waterproof. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water. Discard canned foods with swelling, leakage, punctures, holes, fractures, extensive deep rusting, or dents that prevent normal stacking or opening.

Power Failure

Do not rely on appearance or odor of food; use a freezer thermometer. If the freezer thermometer reads 40 degrees F or below, the food is safe and may be refrozen. If the food still contains ice crystals or is 40 degrees F or below, it is safe to refreeze or cook. Perishable food such as meat, poultry, seafood, milk, and eggs not kept adequately refrigerated or frozen may cause illness, even when thoroughly cooked. Keeping refrigerator and freezer doors closed as much as possible will keep food cold for about 4 hours. A full freezer will keep the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Discard any perishable food (such as meat, poultry, fish, eggs or leftovers) that has been above 40 degrees F for two hours or more. Buy dry or block ice to keep the refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot fully-stocked freezer cold for two days. If you plan to eat refrigerated or frozen meat, poultry, fish or eggs while at safe temperatures, cook the food thoroughly to the proper temperature to kill bacteria. Wash fruits and vegetables with water from a safe source before eating. For bottle feeding infants, use prepared, canned baby formula that requires no added water. When using concentrated or powdered formulas, prepare with bottled water if the local water source is potentially contaminated.

Clean Up

Floodwaters can dislodge tanks, drums, pipes and equipment which may contain hazardous materials such as pesticides or propane. Do not attempt to move unidentified dislodged containers without first contacting the local fire department or hazardous materials team. Wash skin that may have been exposed to pesticides and other hazardous chemicals frequently and thoroughly. Call the poison control center for additional instructions. Wear protective gear and clothing, such as heavy shoes or boots, work gloves and safety glasses or goggles to help avoid accidental puncture wounds, cuts, abrasions, eye injuries and chemical exposure. Wear a hard hat when working under structures and trees. Select cool clothing that is cotton and tightly knit; long-sleeved shirts and full-length pant are recommended. Assure proper ventilation when using fuel-burning equipment. Fuel-burning devices in closed areas pose a great risk of carbon monoxide poisoning. Provide plenty of ventilation when using a gas-powered pump for flooded basements or a gas-powered generator for electricity. Install and maintain carbon monoxide detectors. Turn off the main gas valve at the meter if you smell leaking gas. Do not turn on lights or use torches or lanterns since they can ignite the gas. Leave the premises immediately and notify the gas company or the fire department. Thoroughly wash countertops with soap and water, using hot water if available. Rinse, and then sanitize by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Allow to air dry.

Mold

Open doors and windows or use blowers to force fresh air into flooded spaces. Extract excess water. Once water is removed, close doors and windows, run dehumidifiers and empty the water pan frequently. After water has been pumped from the basement, shovel out the mud and debris while it is still moist. Hose down walls to remove as much silt as possible before it dries. Floors and walls may need sanitizing, particularly if sewage has entered the basement. Scrub walls and floors with a 10 percent bleach solution or other comparable commercially available disinfectant.

Oil stains in basements caused by overturned or damaged oil tanks may be a problem following flooding. Call a professional to remove oil residue.

Dealing with garbage and sewage can be challenging. Beware that sewage can backflow through floor drains into basements. Clean with a disinfectant. Never mix ammonia and chlorine bleach, which produces poisonous chloramine gas. If flood waters cause storm sewers to back up, fecal bacteria can be extremely dangerous. If sewage overflows in your home, wait for water to recede, then clean and sanitize all affected surfaces with bleach as soon as possible. After coming into contact with sewage or floodwater, wash your hands well and use a brush to clean under fingernails.

For more information and fact sheets on flood preparedness and recovery, visit the DPH website at: www.dhss.delaware.gov/dhss/dph/floodhealthinfo.html or contact the 24/7 Emergency Contact Number by dialing 1-888-295-5156.

Delaware Health and Social Services is committed to improving the quality of the lives of Delaware’s citizens by promoting health and well-being, fostering self-sufficiency, and protecting vulnerable populations.