Food safety certification course offered to potential on-farm food entrepreneurs
Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop jointly sponsored by the University of Delaware Cooperative Extension and the Delaware Department of Agriculture. The eight-hour “Food Safety for Entrepreneurs” program presented by Dr. Sue Snider of the University of Delaware will take place Saturday, March 25, at the Delaware Department of Agriculture, from 8 a.m. to 4:30 p.m.
Woodland Management Workshop at Del. Ag. Week on Jan. 17
“Invading Your Forest,” a workshop on managing invasive species in Delaware woodlands, will be held on Friday, January 17 from 9:30 a.m. to 4 p.m. at the ACE building-Delaware State Fairgrounds, Harrington.
