About 1 in 6 Americans gets sick every year from foodborne illnesses. Under the Food Safety Modernization Act (FSMA), FDA and the USDA work closely to trace the cause and origin of these illnesses. Traceability is key so the origin is quickly detected, and a recall enacted, preventing others from becoming ill. Preparation and planning are necessary for produce growers and businesses in the supply chain to successfully navigate a product recall. The Delaware Department of Agriculture’s Produce Safety Program will present the United Fresh Recall Ready Workshop on January 22, 2020 at Dover Downs from 8 a.m. to 5 p.m.
DOVER, Del. – The Delaware Department of Agriculture (DDA) Food Products Inspection was granted statutory authority on June 11, 2019 to enforce compliance with the Produce Safety Rule in the Food Safety Modernization Act (FSMA). The Food Safety Modernization Act is a proactive approach to prevent foodborne illnesses by strengthening the food supply. These regulations, […]
DOVER, Del. – The Delaware Department of Agriculture is offering two one-day courses in March to help farmers growing fruits and vegetables comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule. “About 1 in 6 Americans gets sick each year from foodborne illness,” said Secretary of Agriculture Michael T. Scuse. “The Food Safety […]
Delaware fruit and vegetable growers can now receive financial support in obtaining a third party audit to verify they are following effective food safety practices. The Delaware Department of Agriculture (DDA) is extending its Food Safety Audit Cost-Share Program for growers to include any third party food safety audit, not just USDA Harmonized GAP audits.