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Delaware News


 Pages Tagged With: "Delaware Restaurant Association"

DPH Announces Launch Of Restaurant Accolade Program To Address Substance Abuse Prevention, Opioid Overdose

DOVER, DE (March 15, 2022) – The Division of Public Health’s (DPH) Office of Health Crisis Response (OHCR), has initiated a Restaurant Accolade Program to train and educate restaurant industry staff on how to reverse an opioid overdose and support coworkers with substance use disorder (SUD). The program was developed to assist restaurants, hospitality groups, and […]



Delaware Celebrates National Food Safety Month

The Division of Public Health (DPH) Office of Food Protection is proud to partner with the Delaware Restaurant Association (DRA) to celebrate National Food Safety Month (NFSM).



A Safer Meal: The Importance of Food Protection Managers

A national study, funded by the Centers for Disease Control and Prevention (CDC), found that restaurants with Certified Food Protection Managers (CFPMs) had fewer of most types of food safety violations. Such food managers receive special training and are responsible for monitoring and managing all food establishment operations. The CFPM must also be knowledgeable about foodborne illness symptoms, how to minimize risk factors, and how make corrective actions if necessary.






 Pages Tagged With: "Delaware Restaurant Association"

DPH Announces Launch Of Restaurant Accolade Program To Address Substance Abuse Prevention, Opioid Overdose

DOVER, DE (March 15, 2022) – The Division of Public Health’s (DPH) Office of Health Crisis Response (OHCR), has initiated a Restaurant Accolade Program to train and educate restaurant industry staff on how to reverse an opioid overdose and support coworkers with substance use disorder (SUD). The program was developed to assist restaurants, hospitality groups, and […]



Delaware Celebrates National Food Safety Month

The Division of Public Health (DPH) Office of Food Protection is proud to partner with the Delaware Restaurant Association (DRA) to celebrate National Food Safety Month (NFSM).



A Safer Meal: The Importance of Food Protection Managers

A national study, funded by the Centers for Disease Control and Prevention (CDC), found that restaurants with Certified Food Protection Managers (CFPMs) had fewer of most types of food safety violations. Such food managers receive special training and are responsible for monitoring and managing all food establishment operations. The CFPM must also be knowledgeable about foodborne illness symptoms, how to minimize risk factors, and how make corrective actions if necessary.