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  Topics featuring: "food safety"

DE Residents Who Attended VA Chili Cook-Off Asked to Complete Survey in Wake of Foodborne Illness Outbreak

Date Posted: Wednesday, October 11th, 2017
Categories:  News Public Health

Delawareans who attended the Chincoteague Chili Chowder Cook-Off, in Chincoteague, Virginia, on September 30, 2017, are being asked to complete an online survey in the wake of a foodborne illness outbreak associated with the event.




Delaware Celebrates National Food Safety Month

Date Posted: Wednesday, September 13th, 2017
Categories:  News Public Health

The Division of Public Health (DPH) Office of Food Protection is proud to partner with the Delaware Restaurant Association (DRA) to celebrate National Food Safety Month (NFSM).




Supporting Delaware growers to meet third party food safety trends

Date Posted: Thursday, August 10th, 2017
Categories:  Department of Agriculture

Delaware fruit and vegetable growers can now receive financial support in obtaining a third party audit to verify they are following effective food safety practices. The Delaware Department of Agriculture (DDA) is extending its Food Safety Audit Cost-Share Program for growers to include any third party food safety audit, not just USDA Harmonized GAP audits.




Don’t Get Sick from Your Holiday Picnic

Date Posted: Thursday, June 29th, 2017
Categories:  News Public Health

DOVER — Summer months mean picnics, days at the beach, camping, and road trips. But as temperatures continue to rise, so do your chances of contracting a foodborne illness if you do not properly handle and sanitize your food. The Division of Public (DPH) Health Office of Food Protection encourages Delawareans to be mindful of […]




Food safety certification course offered to potential on-farm food entrepreneurs

Date Posted: Monday, February 20th, 2017
Categories:  Delaware Health and Social Services Department of Agriculture Public Health

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop jointly sponsored by the University of Delaware Cooperative Extension and the Delaware Department of Agriculture. The eight-hour “Food Safety for Entrepreneurs” program presented by Dr. Sue Snider of the University of Delaware will take place Saturday, March 25, at the Delaware Department of Agriculture, from 8 a.m. to 4:30 p.m.





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