DNREC is soliciting letters of interest to enter into projects that will support local resilience planning and adaptation activities in Delaware.
About 1 in 6 Americans gets sick every year from foodborne illnesses. Under the Food Safety Modernization Act (FSMA), FDA and the USDA work closely to trace the cause and origin of these illnesses. Traceability is key so the origin is quickly detected, and a recall enacted, preventing others from becoming ill. Preparation and planning are necessary for produce growers and businesses in the supply chain to successfully navigate a product recall. The Delaware Department of Agriculture’s Produce Safety Program will present the United Fresh Recall Ready Workshop on January 22, 2020 at Dover Downs from 8 a.m. to 5 p.m.
Delaware releases its Annual Report on State Planning Issues. This year, a visual and interactive Executive Overview was created. This provides an easy reading experience. A brief overview is provided for each section of the report. The sections are: Economy, Communities, Health, Conservation, Schools, Transportation, and Data. Additionally, links to story maps provide more detail […]
DNREC, with the Division of Public Health, is now accepting project proposals for matching grants for waste, surface, and drinking water project planning.
DNREC, Division of Public Health now accepting proposals for wastewater, surface water and drinking water planning grants
DNREC’s Division of Watershed Stewardship and Office of Environmental Finance, along with the Delaware Division of Public Health, are now accepting proposals from state, county and municipal governments, and conservation districts for matching grants for wastewater, surface water, and drinking water project planning.